Semolina Dinner Roll: Made with Durum Flour. No added coloring.
ITALIAN SEEDED
Italian Seeded Dinner Roll
BO PAGNOTTA
Brick Oven Pagnotta: Sizes 10oz, 20oz, 28oz, 44oz. Slowly fermented dough made with flour milled by LeHi Rolling Mill in Utah. Dense and chewy. Full of Flavor.
BO RED WINTER
Brick Oven Red Winter: Slowly fermented dough made with flour milled by LeHi Rolling Mill in Utah. Dense and chewy. Full of Flavor. Comes sliced, perfect to make Panini sandwiches.
WHOLE WHEAT PAGNOTTA
Whole Wheat Pagnotta, 20oz
BO BASTONE
Brick Oven Bastone, 20oz
OLIVE BREAD
Olive Bread
WHOLE WHEAT PAGNOTTA
Whole Wheat Pagnotta, 20oz
BO PAGNOTTA
Brick Oven Pagnotta: Sizes 10oz, 20oz, 28oz, 44oz. slowly fermented dough made with flour milled by LeHi Rolling Mill in Utah. Dense and chewy. Full of Flavor.